My second cake for the Baywood tasting was a miniature version of a potential Wedding Cake. The cake was a vanilla cake with a hint of lemon. The cake had three layers of filling: two layers were Tangerine Mascarpone Mousse, one was a Raspberry Filling.

The icing was a Buttercream icing that took four tries to get right – but was well worth it! I think I’ve learned the trick to getting it right for now on! I also made roses from sugar icing to place on top.

This was one of my favorite cakes yet! I truly enjoyed eating this one way too much!